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Classic Chicken Parm & Pasta with Andrew Zimmern

August 3 @ 2:00 pm - 3:30 pm


Buckle in because camp is about to get a little bit strange – in the best of ways! The James Beard Award-winning chef and host of Bizarre Foods, Andrew Zimmern, who also moonlights as a chef, food writer and teacher, is known as one of the most versatile and “bizarre” personalities in the food world. This summer, he’s bringing his vivacity and enthusiasm to the Rachael Ray & Friends cooking camp series with a class full of entertainment, exotic foods and a whole lotta fun! The whole fam is in for a special treat, as Andrew guides you step-by-step through the preparation of a uniquely delicious meal in the comfort of your home. Get ready to chop, mix and cook the afternoon away – with ingredients sure to inspire your taste buds and further your culinary skills. Get ready to be inspired!

Proceeds from sponsorships and optional online donations will be split between two incredible organizations – Boys & Girls Clubs of America, a national organization of local chapters which provide voluntary after-school programs for young people and Rachael Ray’s Yum-o! Scholarship, a newly-founded scholarship fund at the Chaplin School of Hospitality & Tourism Management at Florida International University, offering students the opportunity to further their ambitions in the kitchen and beyond.



You will receive a confirmation e-mail and receipt from [email protected] following your registration. You will receive an additional e-mail within 48 hours of the class, which will include the Zoom link, recipe, ingredients and necessary utensils. Prior to class, we recommend getting organized by preparing your ingredients and gathering your utensils. This will allow you to easily access all necessary ingredients and materials during the demonstration to create alongside the guest chef. Thorough preparations will provide a more enjoyable experience! Click here for Frequently Asked Questions.


August 3
2:00 pm - 3:30 pm
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