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Corn-A-Copious: Fritters & Chilled Corn Soup with Alex Guarnaschelli

August 1, 2020 @ 2:00 pm - 3:30 pm


It’s a family affair! Join Food Network’s Iron Chef Alex Guarnaschelli and her aspiring chef daughter, Ava, in the kitchen for some dinner cooking fun. This upbeat, funny and lovable mom will share her cooking expertise, carefully guiding your kids through the steps to create one of her family favorite dishes. We promise it will be comforting and delicious – and by the end of class, you’ll have your kids whipping up lunch on their own!

Proceeds from sponsorships and optional online donations will be split between two incredible organizations – Boys & Girls Clubs of America, a national organization of local chapters which provide voluntary after-school programs for young people and Rachael Ray’s Yum-o! Scholarship, a newly-founded scholarship fund at the Chaplin School of Hospitality & Tourism Management at Florida International University, offering students the opportunity to further their ambitions in the kitchen and beyond.



You will receive a confirmation e-mail and receipt from [email protected] following your registration. You will receive an additional e-mail within 48 hours of the class, which will include the Zoom link, recipe, ingredients and necessary utensils. Prior to class, we recommend getting organized by preparing your ingredients and gathering your utensils. This will allow you to easily access all necessary ingredients and materials during the demonstration to create alongside the guest chef. Thorough preparations will provide a more enjoyable experience! Click here for Frequently Asked Questions.


August 1, 2020
2:00 pm - 3:30 pm
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