Yum-o! Kids can learn basic recipes in a free, 16-part live virtual camp cooked up by Rachael Ray (with a little help from her kitchen-savvy friends)!
The recipes are easy enough for kids 8-15 to follow along, but everyone is welcome to join. Parents (aunts, uncles, grandparents) are encouraged to participate with kids and cook along with the instructors. Participation is not only fun but helps ensure kitchen safety is being followed when using certain culinary tools.
Each live digital event is powered by Zoom and features a rotating line-up of instructors and moderators with fun special guest appearances. Each session runs approximately 45 minutes.
Hosts and moderators broadcast live from their homes while families can connect with them during the interactive cooking demonstrations by asking questions via the Zoom Chat Function.
Thu, Jul 30: Rachael Ray: Individual Barbecue Chicken “Pizzas”
Fri, Jul 31 Bobby Flay :Real Mac & Cheese
Saturday August 1: Alex Guarnaschelli
Sunday August 2: Duff Goldman (Baking)
Monday August 3: Andrew Zimmern (Cooking)
Tuesday August 4: Eitan Bernath (Cooking)
Wednesday August 5: Jet Tila (Cooking)
Thursday August 6: Giada De Laurentiis (Cooking)
Friday August 7: Buddy Valastro (Baking)
Saturday August 8: Jernard Wells (Cooking)Sunday August 9: TBA
Monday August 10: Anne Burrell (Cooking)
Tuesday August 11: Valerie Bertinelli (Cooking)
Wednesday August 12: Jessica Woo : Deviled Eggs Made Me Do It
Thursday August 13: Carla Hall (Cooking)
Friday August 14: Rachael Ray: Spaghetti and Roasted Impossiballs
2pm Eastern, 1pm Central, 11am Pacific
Note: It is understood that kids are cooking with what they have at home, and therefore may need to make substitutions. For questions on substitutions or modifications before the class, participants may reach out via email. Participants can also opt to get ingredients delivered by the camp’s delivery partner Shipt. I