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Spaghetti and Roasted Impossiballs with Rachael Ray

August 14 @ 2:00 pm - 3:30 pm


Our award-winning hostess with the most-est, daytime TV host and Food Network fan-favorite Rachael Ray, is closing out the Rachael Ray & Friends cooking camp series in true Rachael fashion – with ‘meatballs’! Or rather, she’s whipping up a batch of savory and delightful Spaghetti and Roasted ‘Impossiballs’ to take you on a trip to the vegetarian side! She’ll guide your young chefs through the making of these delish veggie treats while teaching them valuable culinary skills and techniques they’ll be sure to remember long after camp is over. And if your taste buds tend to be a bit more carnivorous, don’t worry, Rachael has you covered – she will be cooking with plant-based meat, but the recipe can also be made with ground beef! Celebrate the end of camp with a bang, as you learn a new twist on a classic favorite! Let’s face it, who doesn’t love spaghetti and meatballs?

Proceeds from sponsorships and optional online donations will be split between two incredible organizations – Boys & Girls Clubs of America, a national organization of local chapters which provide voluntary after-school programs for young people and Rachael Ray’s Yum-o! Scholarship, a newly-founded scholarship fund at the Chaplin School of Hospitality & Tourism Management at Florida International University, offering students the opportunity to further their ambitions in the kitchen and beyond.



You will receive a confirmation e-mail and receipt from [email protected] following your registration. You will receive an additional e-mail within 48 hours of the class, which will include the Zoom link, recipe, ingredients and necessary utensils. Prior to class, we recommend getting organized by preparing your ingredients and gathering your utensils. This will allow you to easily access all necessary ingredients and materials during the demonstration to create alongside the guest chef. Thorough preparations will provide a more enjoyable experience! Click here for Frequently Asked Questions.


August 14
2:00 pm - 3:30 pm
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